Brexit and the Food & Drink Sector

The decision made by the UK to leave the European Union will impact every industry sector. With this in mind, our next Brexit event will focus on the impact to the Food & Drink sector, both production and food service.


Thu, 15 Jun 2017


Katie Whyte



MacRoberts LLP
60 York Street
G2 8JX


0141 303 1100

Event web source:

Event website

You will hear the views of thought leaders within the sector and what impact Brexit may have, providing a platform for debate:

Craig Anderson, CEO, The Scottish Salmon Company
Julie Hesketh-Laird, Deputy Chief Executive, The Scotch Whisky Association
Stuart McCallum, Head of Food & Drink Scotland, RSM UK

Following the presentations, there will be an opportunity for further discussion over some delicious Scottish food and drink.

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