Food Waste Prevention - Manufacturing Sector – Save Food and Money!

Industry experts discuss the high-profile issue of food waste and present innovative and practical prevention techniques. Delegates will then break-out into facilitated sessions where common scenarios will be reviewed and solutions identified, implemented


Wed, 20 Sep 2017
(Half Day)


Suzanne Lindsay



Apex Grassmarket Hotel
31-35 Grassmarket


07771 957063

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Preventing food waste saves your business money, and helps Scotland meet food waste reduction targets.

A unique forum to learn, discuss and network with your industry peers and experts on ideas and strategies for food waste prevention – including practical tips and solutions to deliver food waste prevention, as well as sharing of lessons learned.

On completion of the workshop, you will have enhanced knowledge, skills and a practical action plan for food waste prevention within your business.

The workshop will include interactive breakout sessions on the following topics, pertinent issues for the food and drink manufacturing sector. Delegates will have the opportunity to register for a breakout session for two out of the three topics.

1. Optimising Processes
2. Embedding Change in the Business – Monitoring, Targeting and Human Factors
3. Producing Product from Waste.

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