RSPH Advanced Level 4 HACCP

Aimed at Technical Managers, Level 4 HACCP will allow an individual to demonstrate Team Leader qualifications for HACCP as well as effectively write, co ordinate and implement HACCP plans.


Mon, 16 Apr 2018
(4 days)


Fiona Galloway



JBT Distribution Ltd
41 Inchmuir Road
Whitehill Industrial Estate
Bathgate, West Lothian
EH48 2EP



Event web source:

Event website

The qualification is primarily aimed at supervisors/technical managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.

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