RSPH Level 3 HACCP for Manufacturers Training Course

2 day course covering all the principals of HACCP.


Mon, 09 Jul 2018
(2 days)


Fiona Galloway



JBT Distribution Ltd
Inchmuir Road
Whitehill Industrial Estate
Bathgate, West Lothian
EH48 2EP



Event web source:

Event website

The qualification is primarily aimed at supervisors/technical managers working within the food manufacturing industry. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.

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