Food Fraud. Mitigating against risk.

Bruce Stevenson Client Academy


Tue, 25 Sep 2018


DoubleTree by Hilton Hotel Glasgow Central
36 Cambridge Street
G2 3HN

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In association with Scotland Food & Drink, we are delighted to invite you along to a Client Academy breakfast on the subject of food fraud.

Joining us for this seminar is Kevin Paul Swoffer, Director of KPS Resources Ltd. Kevin has over 40 years experience within the food retail sector and has consulted for a number of global agencies and leading companies.

Scott Gallacher, Senior Underwriter for AIG, will also be speaking and he has over 20 years' experience within the insurance and risk management sector. In recent years, Scott has been involved with underwriting the Product Recall cover for a great many Scottish food and drink producers.  

The agenda for the session is as follows;

Kevin Paul Swoffer:

• The History of Food Fraud

• The Extent of Food Fraud Activity and Consequences 

• The Reasons Why Food Fraud Occurs 

• Legal and Food Safety Management Scheme Requirements 

• Risk Mitigation Methodology

• Further Information

• Considerations

Scott Gallacher

• Product Recall Cover - What's included

• Product Recall Claims - Some examples 

• Product Recall Management - what AIG can offer.



8.00am – Registration - Bacon Roll / Pastries & Tea & Coffee
8.30am – Seminar starts
10.00am- Seminar finishes
10.00am – 10.30am – Networking opportunity with tea & coffee

We look forward to seeing you. 



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