Snails Set the Pace in Scotland’s Top Hospitality Awards

Fred Berkmiller, Chef Patron of Edinburgh restaurants L’Escargot Blanc and L’Escargot Bleu, is up for a double success at this year’s Catering Scotland Excellence (CIS) Awards.

Date:

Fri, 04 May 2018

Source:

Catering in Scotland

And as Berkmiller himself is shortlisted for the Chef of the Year title for a second time, his L’Escargot Blanc establishment in the capital’s Queensferry Street is one of three finalists in the Restaurant of the Year category, alongside Glasgow’s Gamba and Shirley Spear’s Three Chimneys on the Isle of Skye.

Other contenders for Chef of the Year include: Billy Boyter, who reopened The Cellar at Anstruther in 2014; Brian Grigor of The Balmoral; previous winner Geoffrey Smeddle of the Michelin-starred Peat Inn at St Andrews; and 2017 finalist Paul Wedgwood of Wedgwood The Restaurant on the capital’s Royal Mile.

Meanwhile, The Cellar’s Conor McLean, a member of the Scottish Culinary Olympics team, is one of three finalists in the Young Chef category, together with Craig Palmer of the Marcliffe Hotel and Spa in Aberdeen and Kevin McCafferty from City of Glasgow College.

Shortlisted in the particularly competitive Independent Hotel of the Year category are: The Douglas Hotel on the Isle of Arran; The Dunstane Houses in Edinburgh; and the Lovat Loch Ness, which is built on the site of a Hanoverian fort built to pacify the Highland clans after the 18th century Jacobite uprisings.

This year, the Group Hotel of the Year Award will be contested by the Doubletree by Hilton Glasgow Central, Sonas Hotels’ Skeabost House, near Portree, and The Waldorf Astoria Edinburgh - The Caledonian.

The nautical-themed Nobles Café Bar and Restaurant in Leith is shortlisted for the Pub Excellence Award, up against Rabble Taphouse and Grill in Edinburgh’s Frederick Street and the city’s Scran and Scallie. 

As the country’s annual contest for the hospitality, catering and tourism sectors, the CIS Excellence Awards are widely accepted as the ultimate accolade for chefs, hotels, restaurants, gastropubs and educational institutions. In this, their 15th anniversary year, they will be presented for the first time at the Doubletree by Hilton Glasgow Central on Thursday 31st May.

For more information on the shortlist of finalists or to book a place at the event, call 0131 557 5767 or visit www.cis-excellenceawards.com.

 

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