Food and drink is one of the largest industry sectors in Scotland
Our food and drink sector has come a long way. Over the last 10 years, food exports have more than doubled and our industry is one of the best performing sectors of the economy.
The statistics are astounding. Food and drink is now Scotland's biggest employer and the industry is worth a mighty £15 billion. And we’re only just getting started. Food and drink business of all shapes and sizes are adding their weight to the cause and boosting our momentum. Every single day more and more Scottish produce is finding a place on supermarket shelves and restaurant menus across the world.
200%
Increase in food exports in the last 10 years
+40%
Increase in sales of Scottish brands in the UK
£15b
is the value of the food and drink industry
Sustaining Scotland. Supplying the world.
A strategy for Scotland’s food and drink industry
Our industry is bursting with tenacious producers, a dynamic support network, and a world-class research base – all working together to grow the sector.
The Scotland Food & Drink Partnership work as one to deliver our industry strategy. With an unwavering focus on profitable and sustainable growth, we are here to help everyone in our industry.
Industry Conference 2023 Film - We're Here
In 2022, exports of Scottish food and drink were valued at over £8bn
Our vision
For Scotland to be the best place in the world to own, operate and work for a food and drink business. To be renowned as a world leader in sustainable production and responsible growth. And to be a country where resilient businesses can prosper across the entire supply chain.
Resilience
We will build a resilient and dynamic industry that can better withstand and respond to market volatility, economic shocks, and supply chain disruption.
Growth
We will build our brand, capability and market activity so we can sell more food and drink into the right markets at home and across the world.
Sustainability
We will build the capability and credentials of the industry, so it can embrace and benefit from the journey to net zero and having world-class environmental credentials.
Our role
Strengthening reputations, developing growth, broadening networks.
We are here to nurture, support and champion the people and products of Scotland’s food and drink industry to help deliver continued and growing success. To guide our members to realise untapped potential, unlock new markets and maximise opportunities.
The food and drink we produce from our abundant natural resources is revered for its quality and unrivalled provenance stories. We’re in a very strong position.
Events and Membership
Get your business the exposure it deserves
Take a look at upcoming events designed to expand your knowledge and give exposure to your business.
Industry news and views
Get the latest news, views and updates from Scotland Food & Drink, and from all across the food and drink industry.
One of Skye’s most charming destinations, Duisdale House Hotel, is proud to announce it has successfully made it to the final round of the hit BBC Scotland TV show in hopes to be named Scotland’s Greatest Escape.
MasterChef finalist and Inverness-native Sarah Rankin is bringing her brand-new cookbook, Kith, to the Highlands at an exclusive event held at An Talla in Dochgarroch.
Loch Lomond Group has appointed Foley Family Wines as its new U.S distributor, as it looks to build upon its growing international success.