Scotland's food and drink sector has come a long way over the last ten years. From an industry whose growth was static, it is now one of the best performing sectors of the economy and shows no signs of slowing down as customers continue to demand Scottish produce on menus.
Over the last 10 years, food exports have more than doubled, it’s Scotland biggest employer, sales of Scottish brands in the UK have risen over 40% and the industry is worth a whopping £15 billion. Food and drink business of all shapes and sizes are now part of a Scottish food and drink movement and we are seeing more and more Scottish labelled produce on UK supermarket shelves and in restaurants across the world.
Read Aquaculture 2030, the strategic plan for farming Scotland's seas here.
Read Planting the Seeds of Growth, a strategy for the fruit, vegetable and potato sector to 2030 here.
We work closely with and provide support for The Brewers Association of Scotland.
We work closely with and provide support for the Scottish Distillers Association.