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Brodies LLP Food & Drink virtual conference 2020

Conferences & seminars

Now in its eighth year, the conference brings together businesses from across the food and drink supply chain to discuss the opportunities, challenges and issues faced by one of Scotland's best performing sectors.

We'll hear from guest speakers about how they have responded to COVID-19; from reimagining customer bases and reinventing supply chains, to taking matters into their own hands to manage changing demands.

While the pandemic continues to dominate the headlines, there is so much more that continues to drive the agenda for food and drink businesses. With a combination of live interviews, presentations and interactive Q&As, we'll also discuss the latest Brexit developments, what it means to be a responsible business amid increasing regulation, and beyond Scotland, how our food and drink sector is performing internationally.

We will hear from speakers including:

  • James Withers, Chief Executive of Scotland Food & Drink
  • Jamie Keeble, Co-Founder and Head of Sales at forward-thinking, family-owned producer HECK!, best known for their flavour packed sausages
  • Paul Parkins, Managing Director at Scottish premium biscuit manufacturers Border Biscuits
  • Graham Whittle, Founder of Whitby Seafoods, leading scampi producer to both the retail and catering sector
  • Scott Smith, Co-Founder of Edinburgh based Root to Market, an innovative business set up in response to COVID-19 to support the local restaurant supply-chain by creating an alternative way for the public to buy their food and drink
  • Alex Bruce, Managing Director at Adelphi Distillery, owners of Scotland's greenest distillery Ardnamurchan and Adelphi Selection, acclaimed bottler of rare single cask and limited-edition single malt whisky, fusion whisky and spirits

To register your place please click here.

Event details


Wed, Oct 28, 2020 | 1 day event | 09:30-12:00




Brodies LLP



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