This webinar is aimed at Food and Drink Businesses throughout Scotland and HIE/SE account managers.
It’s more than just Human Resource (HR) - it’s about the workplace, its operation and the challenge of inspiring the workforce of the future. Whether you are the business owner, one of the HR team or a manufacturing team leader this webinar is for you.
We have three speakers:
Moira Stalker, Skills Manager, Food and Drink Federation (FDF) Scotland
Jane McCusker, Head of HR Department, Dawnfresh Seafoods Ltd
Rachel Mirfattahi, Sector Engagement Executive at Interface
Our three speakers, including a case study from Dawnfresh Seafoods Ltd, will guide participants through available resources and use case studies to highlight the opportunities out there for workforce innovation.
Whether it involves product development, your processes or employees, we can help you explore your ideas and develop them all the way through to market.
In this video, Jackie McCreery, Director, Yester Farm Dairies, discusses the importance of innovation for food and drink businesses.
The partnership between Scottish Enterprise, Scotland Food and Drink and Highlands and Islands Enterprise brings together voices from across industry, academia and the public sector to deliver the Make Innovation Happen service - your single point of contact for support to grow.
Make Innovation Happen 'connectors' are people who know about the range of innovation support available and can help you tap into the right support for your business.
All businesses across the food and drink supply chain can benefit from the new Make Innovation Happen service.
If you're working on something new or different that will add value to your business we can help you:
Meet the Make Innovation Happen 'connectors' who'll help you tap in to an array of available support and guide you through your innovation journey.
Caroline MacLellan - As part of HIE’s innovation team, Caroline works to help food and drink businesses achieve their growth and innovation ambitions.
Paul Copland - With extensive knowledge of government innovation and R&D grant funding mechanisms, Paul focuses on innovation product development, helping identify and explore new opportunities.
Rachel Mirfattahi - As Sector Engagement Executive at Interface and member of the Institute of Food Science and Technology, Rachel works to upskill Scottish food and drink SMEs.Find out more about our connectors and how to get in touch with them
Highlands and Islands Enterprise and Scottish Enterprise have invested £650,000 into a new Food and Drink Collaborative Innovation Fund.
The fund is for groups of businesses within Scotland's food and drink supply chain - with a focus on small to medium sized enterprises (SMEs).
Larger companies may be part of the collaboration but should have at least one SME in their project.
The aim of the fund is to encourage a culture of collaborative innovation by addressing key food and drink opportunities or challenges.Discover more about the fund
Innovation Insights is part of Make Innovation Happen. Here you will find the latest case studies and knowledge articles created by the team to help stimulate innovation in food and drink businesses.Read the latest case studies and knowledge articles
Looking to innovate your food and drink business? Ask about the support available to help you succeed.Find Out More