After much consideration we have taken the decision to postpone the forthcoming Make Innovation Happen event - Insight to Foresight: How Food and Drink Companies Can Become Confident in Turning Data into Sales – due to take place on 10 December 2019.
The timing of the event is proving challenging for food and drink businesses and we want to ensure that you and as many delegates as possible have the opportunity to hear from our inspiring line-up of speakers and take advantage of the free, practical business advice on offer. In the meantime, you can contact our Innovation Connectors on 0300 013 3385.
We’re sorry for any inconvenience this may cause. The event will be rescheduled for early February and we will notify you when we have an alternative date confirmed.
The partnership between Scottish Enterprise, Scotland Food and Drink and Highlands and Islands Enterprise brings together voices from across industry, academia and the public sector to deliver the Make Innovation Happen service - your single point of contact for support to grow.
Make Innovation Happen 'connectors' are people who know about the range of innovation support available and can help you tap into the right support for your business.
Our Make Innovation Happen 'connectors' can help you tap in to an array of available support and guide you through your innovation journey. Call our team now on 0300 013 3385 or submit an enquiry to connect to the innovation support your business needs.
Caroline MacLellan - As part of HIE’s innovation team, Caroline works to help food and drink businesses achieve their growth and innovation ambitions.
Paul Copland - With extensive knowledge of government innovation and R&D grant funding mechanisms, Paul focuses on innovation product development, helping identify and explore new opportunities.
Rachel Mirfattahi - As Sector Engagement Executive at Interface and member of the Institute of Food Science and Technology, Rachel works to upskill Scottish food and drink SMEs.Find out more about our connectors and how to get in touch with them
Whether it involves product development, your processes or employees, we can help you explore your ideas and develop them all the way through to market.
In this video, Jackie McCreery, Director, Yester Farm Dairies, discusses the importance of innovation for food and drink businesses.
All businesses across the food and drink supply chain can benefit from the new Make Innovation Happen service.
If you're working on something new or different that will add value to your business we can help you:
Highlands and Islands Enterprise and Scottish Enterprise have invested £650,000 into a new Food and Drink Collaborative Innovation Fund.
The fund is for groups of businesses within Scotland's food and drink supply chain - with a focus on small to medium sized enterprises (SMEs).
Larger companies may be part of the collaboration but should have at least one SME in their project.
The aim of the fund is to encourage a culture of collaborative innovation by addressing key food and drink opportunities or challenges.Discover more about the fund
Innovation Insights is part of Make Innovation Happen. Here you will find the latest case studies and knowledge articles created by the team to help stimulate innovation in food and drink businesses.Read the latest case studies and knowledge articles
Looking to innovate your food and drink business? Ask about the support available to help you succeed.Find Out More