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Read the latest company and industry news.
As part of Scottish Food & Drink September, award winning foodservice business, Sephra Europe Ltd, headquartered in Kirkcaldy, has received a visit from MSP for Mid Scotland & Fife, Claire Baker.
Cù Bòcan, the experimental single malt crafted each winter at Tomatin Distillery in the Scottish Highlands, has released its oldest expression yet: Creation #9, a whisky inspired by the sweet and salty taste of cinema popcorn and designed for a whole new occasion to enjoy a dram.
The Voyage of Buck on William Street has appointed local talent, Nathan Graham, to lead its kitchen team and the next chapter in the development of its restaurant.
As the festive season looms, Stirling Distillery is delighted to launch its second ever Santa Dash, now bigger and better than last year.
Perth-based adventure travel company, Nomadic Scotland, has launched a new five-day self-drive culinary journey through the Highlands and Islands this winter.
Distillery Opens Doors for Birthday Events. The Deanston team prepare to welcome visitors in a series of anniversary tastings and events.
Deerness Distillery, one of the most northerly distilleries in Scotland, is raising a toast to the life-saving crews of Scotland's Charity Air Ambulance (SCAA) as it announces a five-year partnership in support of the charity.
India's premium single malt whisky, Indri has unveiled the Diwali Collector's Edition 2026 Ruby Port Cask, the latest chapter in the limited annual release collection celebrating India's vibrant spirit.
Wander Cuppa's Bothy Hearth has won Bronze in the Tea category at the Great British Food Awards 2026.
Lomond Wholesale has launched the Lomond Innovation Awards 2027, inviting Scottish food and drink innovators to showcase their products and ideas, with the chance to win a package of commercial support and gain valuable exposure to the foodservice industry.
Following its relaunch earlier this year, Edinburgh Food & Drink Academy (EFDA) has unveiled its autumn lineup, offering interactive cooking experiences and exclusive dining events for all ages at its historic Queen Street townhouse.
The Elgin-based, family-owned whisky specialist, is welcoming Maurice Doyle as its new Non-Executive Director.
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