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Read the latest company and industry news.
Scottish agricultural charity, RSABI, is inviting the Perthshire community to its ‘Only Fools, No Horses’ event taking place on Friday September 12th at Perth Racecourse.
The new map has been designed to showcase the incredible food and drink being grown, crafted, and produced throughout the region, from honey and ice cream to coffee, berries, and craft beer.
A new alternative to palm oil – PALM-ALT – developed by Scottish researchers and offering the food industry health and environmental benefits is going through commercial production trials at ONE SeedPod, Scotland’s food and drink innovation hub.
A new multinational project will highlight how digital technologies – and other innovative ways to collect livestock and environmental data – could be better tailored to the needs of livestock managers and wider communities in moorland areas.
As Edinburgh gears up for another packed festival season, a local brewery is launching its own mini festival offering a bold, alternative programme.
Food and drink businesses from across Scotland are celebrating after being named as finalists for the Scotland Food & Drink Excellence Awards 2025, with 85 finalists representing 60 businesses.
The full programme for the Orkney Food and Drink Festival 2025 has gone live on Orkney.com this week.
ONE SeedPod, Scotland’s food and drink innovation hub, has announced award-winning Vanilla Farms as its first tenant as it opens for business, following completion of its commissioning phase.
Celebrity chef, Tony Singh MBE brought the heat to Glasgow’s Clydeside last night (Wednesday 2 July) as he hosted ‘Sizzle in the City’, an exclusive summer BBQ event that showcased some of Scotland’s top food and drink brands.
In celebration of King Charles’ III visit to Campbeltown today (3 July 2025), multi award-winning distillery Glen Scotia presented The King with a bespoke bottling of its prized 25 Year Old single malt whisky.
Food from Fife and The Fine Cheesemakers of Scotland Group are excited to announce a special Cheese & Whisky Experience with internationally acclaimed cheese expert Juliet Harbutt, taking place at Kingsbarns Distillery on Monday 4th August at 5.30pm.
The countdown is on for the budding stars of Scotland’s food and drink sector to enter NFU Mutual’s ‘Inspirational Young Person Award’.
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