Read the latest company and industry news.
Industry event, ‘Showcasing the Larder of the Lowlands’ is set to return later this month, following a successful inaugural event last year where over 50 producers from across the region presented products to a wider range of buyers from across Scotland and the UK.
One of Skye’s most charming destinations, Duisdale House Hotel, is proud to announce it has successfully made it to the final round of the hit BBC Scotland TV show in hopes to be named Scotland’s Greatest Escape.
MasterChef finalist and Inverness-native Sarah Rankin is bringing her brand-new cookbook, Kith, to the Highlands at an exclusive event held at An Talla in Dochgarroch.
Loch Lomond Group has appointed Foley Family Wines as its new U.S distributor, as it looks to build upon its growing international success.
Bladnoch, Scotland’s southernmost distillery, has released the fifth and final edition of the Master Distiller’s Waterfall Series into its portfolio of Lowland single malt Scotch whiskies.
The new chef will oversee all kitchen functions across the resort’s eight restaurants and bars.
The excellence and innovation of food and drink businesses in Aberdeen, Aberdeenshire, and Moray will be recognised in the region’s industry awards in May.
Owners of Crossbasket Castle, a luxury hotel on the outskirts of Glasgow, have revealed more details of their £15 million expansion, including the name of its new destination restaurant – Trocadero’s.
Dual release marks golf’s most prestigious tournament at Royal Troon this July.
The Union welcomes Rural Affairs and Islands (RAI) Committee’s Stage One Report.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
Asda has become the first major supermarket to stock ió fibrewater, the UK’s first gut-loving prebiotic fibre-infused water. The Edinburgh based company has worked with Asda to secure listings for two of its unique fibre water products across 33 Asda Scotland stores.
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