Case studies

Read these case studies from our Regional Food Groups.


ButeKitchen is a collaboration of food and drink businesses on the Isle of Bute and is one of Scotland’s Regional Food Groups.

Forth Valley Food & Drink

Forth Valley Food & Drink promotes the area’s rich local larder. Our growing network includes a diverse range of organisations from farms, breweries, restaurants and café’s, to producers, social enterprises and community growing projects.

Shetland Food and Drink

Shetland Food and Drink’s mission is to increase the production, profile and profitability of Shetland food and drink.

South West Scotland

We plan and deliver projects including increasing the consumption and supply of local produce; upskilling food and drink businesses; hosting events; improve digital developments and e-commerce and food tourism.

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